Wellington inn lund driffield


wellington inn lund driffield

blackboard in the main bar and is served everywhere other than the restaurant. We have an extensive wine list that synundersökning körkort lund offers over 10 wines by the glass and a comprehensive selection of Gins, spirits, malts and lagers. Click here to see a sample menu. You can if you prefer ring ahead and reserve a table. Soups, sandwiches, light lunch or three courses, the choice is yours. Friday and Saturday 6pm till.30pm. The menu is identical to that of the restaurant, with the addition of one or two comfort foods plus an ever changing selection of specials chalked up over the fire place.

Wenn du auf unsere Website klickst oder hier navigierst, stimmst du der Erfassung von Informationen durch Cookies auf und außerhalb von Facebook. Weitere Informationen zu unseren Cookies und dazu, wie du die Kontrolle darüber behältst, findest du hier: Cookie-Richtlinie. A proper pub serving good food, real ales and fine wines, we trust you find something to suit you on the pages that follow and look forward to welcoming you soon.

Like our page on facebook. Mon, tues, wed, thurs, fri, sat, sun.30 -.30 -.30 -.30 -.30. Served Tuesday through Saturday. Tuesday thru Thursday we serve from.30pm.

The public bar is open on Monday for drinks only. We always have cask ale from Timothy Taylors and Theakstons available as well as other guest and craft beer from local micro brewers. Tables are reservable, the first sitting is.00pm on a Friday and Saturday with your table to be vacated.15pm, a table for the second sitting can be reserved from.30pm onwards. Served Tuesday through Sunday 12 2pm you simply turn up, sit to a table and place you order over the bar. We serve lunch Tuesday though Sunday between noon and 2pm (2.30pm Sundays) and dinner Tuesday thru Thursday.30pm till 9pm. Click here to see a sample little till lindemann intervju engelska persons menu. Reservations are strongly advised, a weekly changing menu made up from our lunchtime and evening menus as well as specials of that week and our fab roast rump of beef with Yorkshire Pud and free range roast pork loin. In the evening we serve food in the Brasserie around the wood burner at rear of the building.

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