(literally) eating for two. What looks like generic sweet and sour is fruity with among other things, sour cherry. Sign up for our bi-monthly newsletter for the latest special offers, news and private events. Its really beautiful here.
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Head Chef Tony Truong and Sushi Chef Mun Seok Choi constantly develop and evolve their dishes, using only the highest quality ingredients, skill and precision. The website suggests there should have been dim sum, they werent needed. About Mei Ume, mei Ume offers two distinct cuisines, serving Chinese and Japanese dishes with a modern approach from the dedicated Japanese Sushi Bar and Chinese Main Kitchen. Art Deco meets the Orient, I suppose. Veg tempura and squid arrive minutes too early, their delicate scent of fried fat tainting the sushi and batter inexorably softening with each second out of the fryer. Join our mailing list and we'll keep you up-to-date. Name, email, we respect your information and will not share your details with third-parties without your further consent. Reservations, for reservations please call us on or email. Szechuan well it could be anything tingles and burns in delicious crunchiness. Edamame, miso soup with softest tofu. 50 including a tea and the service charge.